How to Make Rosemary Wine to Lift Your Spirits and Boost Heart Health
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Rosemary wine is a time-honored herbal infusion that many people use in small amounts as a cozy winter tonic—one that may help support a positive mood and a healthy heart.
Between 1151 and 1158, Saint Hildegard von Bingen wrote about the value of rosemary, highlighting its anti-inflammatory, antioxidant, and antibacterial properties. In her work, “Physica,” she recommended integrating the herb into daily life.
How Rosemary Improves Anxiety and Depression
A 2022 clinical trial found that using rosemary in conjunction with standard treatment helped improve symptoms of anxiety and depression in people with major depressive disorder.In the eight-week study, people with major depressive disorder either took rosemary in capsule form twice a day or a placebo. By the end, the rosemary group had a larger drop in depression symptoms, and their anxiety improved sooner. Researchers also noted better memory in participants. They concluded that rosemary may be a helpful add-on to selective serotonin reuptake inhibitors or SSRIs, a common type of antidepressant.
While the clinical trial offers promising early evidence, patients should consult their doctor before making any changes to their treatment plan.
Why Red Wine?
Rosemary is a powerful medicinal herb in its own right. So why add red wine? One reason is that the alcohol helps extract rosemary’s medicinal compounds into the liquid, creating a flavorful infusion that’s easy to take in small servings.In “Physica,” Saint Hildegard von Bingen referred to the rosemary-wine preparation as “Herzwein,” which translates to “wine of the heart.” This term highlights two important aspects of the infusion, which may promote heart health and uplift one’s mood, making the heart feel “lighter.”
Choose a Good Wine
Choosing an organic wine can be a step in the right direction for health since organic grapes are grown without synthetic pesticides, fungicides, and herbicides.Moderation Is Key
Studies over the last decade have linked light-to-moderate red wine intake with improved cardiovascular health and a lower risk of Type 2 diabetes.How to Prepare Rosemary Wine
Unlike a tincture, rosemary wine is classified as a “herbal healing wine” or “medicated wine.” This extraction method effectively captures the essence of rosemary in every sip!

- Organic red wine of your choice
- Fresh or dried rosemary
- Glass jar with a lid


Enjoy occasionally in small amounts, about half a shot glass or 0.75 ounces.
Combining rosemary with wine is a centuries-old tradition, once used for both preservation and health. Beyond its pleasant flavor, this infusion makes a refreshing, antioxidant-rich addition to your kitchen, supporting mood and heart while bridging ancient herbal wisdom with modern culinary flair.
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