How Whole Grains Help Regulate Blood Pressure, Blood Sugar, and Cholesterol

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1. Barley
A common concern for many middle-aged people is graying hair. According to “Classified Materia Medica” from Historical Classics for Emergency, barley promotes hair darkening and, when consumed regularly, can delay graying.For those looking to nourish their hair and prevent graying, drinking barley tea—a traditional East Asian beverage made by roasting barley grains and steeping them in hot water—regularly is a natural, side-effect-free option that is safer and healthier than using hair dye.
Additionally, barley tea is an excellent remedy, as it supports digestion and boosts metabolism—which gradually decreases after the age of 50, leading to issues such as bloating and stubborn abdominal fat from consuming rich or greasy food. According to the classic Chinese medical text “The Complete Compendium of [Zhang] Jingyue,” barley excels at harmonizing the stomach, dispelling cold, and clearing accumulations from grains, fruits, and other foods in the stomach and intestines. Moreover, barley tea is gentle on the stomach, making it suitable for people with gastroesophageal reflux, as it does not stimulate gastric acid secretion.
Tryptophan, an amino acid involved in melatonin production, may help improve sleep onset. While barley contains some tryptophan, the tea is especially beneficial as a caffeine-free beverage that will not disrupt sleep.
2. Oats
Middle-aged and older adults are often troubled by high blood pressure, high blood lipids, and high blood sugar. Oats are rich in beta-glucan, which effectively lowers cholesterol and slows blood sugar spikes.Choosing Oatmeal
Oats commonly sold on the market are divided into “instant oats” and “traditional oats.” Instant oats are convenient and quick, but are highly processed and have a higher glycemic index—especially products with added sugar, maltodextrin, or oat milk—which diabetic patients should avoid.Who Should Avoid Oats
Patients with chronic kidney failure or those undergoing dialysis are typically encouraged to avoid oats due to their high phosphorus content, which may increase the burden on the kidneys.3. Light Wheat
In TCM, wheat is revered as the “grain of the heart” for its ability to nourish heart “qi“ (vital energy) and promote emotional calm.Light wheat, also known as floating wheat, refers to the shriveled, lightweight wheat grains that float on water due to their delicate nature. After storage and natural transformation, these grains become milder and less drying, enhancing their heart-nourishing and spirit-calming properties.
‘Gan Mai Da Zao Decoction’
The great physician Sun Simiao’s “Essential Prescriptions of the Golden Cabinet” records the Gan Mai Da Zao Decoction, composed of three medicinal ingredients: light wheat, licorice root and rhizome, and Chinese date. It is specifically used to treat emotional fluctuations, insomnia, anxiety, and other conditions now referred to as autonomic nervous system disorders or mild depression.This decoction was not only widely used in ancient times but is also frequently observed to have significant clinical efficacy. I once prescribed this formula for a woman in her 90s, and after taking it, her emotions stabilized and her sleep improved, much to the delight of her family.
- 20 grams licorice root and rhizome
- 40 grams light wheat
- 15 Chinese dates
In a pot, combine the licorice root and rhizome, light wheat, and 15 Chinese dates with 67 ounces of water. Simmer over low heat for 30 minutes, then serve warm.
The herbs are available at health food stores or Asian grocery stores. However, as individual constitutions vary, consult a professional physician for a personalized treatment plan.